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Canceled - Author Talk: Melissa Clark - Dinner in French: My Recipes by Way of France: A Cookbook
Monday, March 16, 2020
7:00 PM - 8:30 PM
Wilton Library
Brubeck Room
Event Details
In light of the health situation, we have decided to cancel, postpone, or reschedule all of our remaining programs in March. Sign up for our weekly e-newsletter at https://www.wiltonlibrary.org/ for rescheduling information.
Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans.
Melissa Clark is the author of Dinner, Dinner in an Instant, and Comfort in an Instant and is a staff writer for The New York Times Food section, where she writes their wildly popular food column, “A Good Appetite.” The winner of multiple James Beard and IACP awards, Melissa is the host of the “Weeknight Kitchen” podcast on The Splendid Table. Melissa earned an MFA in writing from Columbia, and her work has been selected for the Best American Food Writing. She lives in Brooklyn with her husband and daughter.
The New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility in Dinner in French.
Q&A will follow the talk. No charge. Registration highly
recommended. Register online or
call 203-762-6334. Book signing and purchase will be available courtesy
of Elm Street Books, New Canaan. Media Sponsor: Good Morning Wilton.
Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans.
Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.
Event Type(s): Author Talk
Age Group(s): Adults
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