Italian Cooking with Sally Maraventano

Event Details

Join Sally Maraventano, chef and founder of Cuciana Casalinga, a home-based Italian cooking school, as she shares her tips and recipes on how to make two fall soups (Zuppa alla Toscana and Minestrone al Pesto) and Baked Ciabatta.

Sally studied Italian language and culture at Georgetown University's School of Languages and Linguistics and the University of Florence, Italy. For more than twenty years, she has been a member of International Association of Culinary Professionals, and teaching "homestyle" Italian cooking in her adult and children's classes. Sally is the author of an Italian vegetable cookbook, Festa del Giardino, A harvest of recipes and family memories.

Online registration required and space limited. An email requiring confirmation will be sent a few days prior to the event and the Zoom link will be sent the morning of the presentation. Questions? Please email slauricella@wiltonlibrary.org.

Event Type(s): Online Event

Age Group(s): Adults

Registration is closed

* First Name:

* Last Name:

* Phone:

Email:

How did you hear about the program?

Submit Clear