Join Katie, Registered Dietitian from Food Explorers to make a Chocolate Ganache Tart with homemade Whipped Cream! This delicious dessert is perfect for Valentine’s Day, so get your practice in now!

You’ll need the following ingredients: 1 package Oreos or Chocolate Graham Crackers, 2 sticks butter, heavy cream (1.5 cups), 12 oz. bag of either dark or milk chocolate (or a mixture of both). Chocolate chips or bars of chocolate are both fine.

Kitchen Equipment Needed: Pie dish or tart tin (w/removable bottom), Microwave, Small Saucepan, Mixing Bowls, Measuring Cups & Spoons and a Spatula. 

For teens in grades 6-12. Registration required and space limited. A Zoom link will be provided the morning of for this virtual workshop. Thanks to the John & Patricia Curran Fund for sponsorship!