Teens Make Chocolate-Fudge Pop Tarts!

Event Details

Join Megan, Registered Dietitian from Food Explorers to make homemade chocolate Pop-tarts! You’ll learn how to make pastry dough from scratch, a chocolate fudge filling and delicious glaze to drizzle on top. Here are the needed ingredients: 1.5 cups flour, 3 TB. sugar, 1/4 cup cocoa powder, 1 cup semi-sweet chocolate chips, 1/3 cup cream or milk, 1 cup powdered sugar, 1.5 sticks butter & 1 egg.

And these are the kitchen tools to have ready: Rolling Pin, Small saucepan, Pastry brush (optional), S/M/L mixing bowls, Measuring cups and spoons, Spatula, Large cutting board, Mug/glass/cookie cutter

For teens in grades 6-12. Registration required and space limited. A Zoom link will be provided the morning of for this virtual workshop. Thanks to the John & Patricia Curran Fund for sponsorship!

Event Type(s): Online Event

Age Group(s): Teens

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